Directions

• Clean and chop kale.
• In a medium skillet over medium heat, bring oil(s) and water to a good simmer.
• Add the kale, cover, and steam 5 minutes.
• Uncover and cook until any remaining water evaporates. Use a pair of tongs to toss constantly so kale doesn't burn.
• Remove from heat, squeeze in lemon juice, and salt to taste.