Directions

• Cook the bacon in a large pan until crisp.
• Remove the bacon from the pan, and add the sliced onions to the hot bacon fat, and sprinkle with salt. Saute over medium heat until onions are lightly brown.
• Add half of the white wine, and cook until liquid is reduced by half.
• Coat ham steaks in the Dijon mustard, and place in the pan along with the garlic and rosemary.
• Cook for 5 minutes over medium heat, then flip the steaks.
• Add the remaining white wine to the pan. Drizzle balsamic vinegar into the pan, and place apple slices onto the ham steaks.
• Cover, and cook for 5 minutes.