Directions

• Slice bananas into 1/2" thick pieces.
• Warm the coconut butter until runny.
• Put a piece of parchment paper on a large plate or firm surface.
• Dip the banana slices in the coconut butter, and place on the parchment paper-covered plate. Try not to let the banana slices touch.
• Sprinkle the cinnamon over all of the banana slices, and put the plate in the freezer.
• After a minimum of 2 hours, melt the coconut oil, and drizzle over all of the banana slices. Chill in the freezer for at least 30 minutes.