: 30 mins
: 6 servings
Cauliflower Rice
This paleo classic stands in perfectly for it's grain-based namesake. Cauliflower is chopped finely and lightly cooked, resulting in a light and fluffy medium for absorbing sauces or a dollop of butter. Inspired by a recipe from Elana's Pantry.
Ingredients
Directions
- In a large skillet, heat oil or butter over medium heat.
- Saute onion for 10 minutes, add celery and a pinch of salt, and cook 5 minutes more, stirring occasionally.
- Meanwhile, add cauliflower to food processor and process until the size of rice.
- Add processed cauliflower to the skillet, cover, and cook 5-10 minutes until soft. Stir in remaining salt.
Reviews
Very good recipe. Simple yet delicious. I used it exactly as I would have used a rice dish.